V75

World class grapes for premium wines

V75 Vineyard

Columbia Valley AVA, Klickitat County, Washington. USA

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Legacy Land

Carved from Imrie Family 101 Bar Ranch, we are blessed to have the ideal setup for growing elite wine grapes. Perfect soils, among the highest heat units in the State, pristine water from the Columbia River, southwest slopes, late-season frost-free conditions, and beneficial wind flow. Combined with a talented and dedicated farming staff, it is little wonder that our fruit impresses our winemakers. We are fiercely dedicated to integrity … integrity in how we deal with employees, integrity in how we deal with winemakers, and integrity in how we honor the land and each vine upon it. Contact us to learn more about our commitment to quality viticulture.

Ideal Soils, Heat, Water and Orientation

We are blessed to have the ideal locale for growing elite wine grapes, beginning with our neutral, sandy soil which is perfect for managing nutrients. Our site also experiences some of the highest heat units in the state which allows for later hang than many other sites. Our water comes from the pristine and voluminous Columbia River. And our gently sloping southwest orientation is perfect for uniform maturation and easy harvest. 

Our Secret Ingredient is Wind

The site’s proximity to the Columbia River provides many advantages beyond the quality of the water itself and the natural heating effect which holds off the risk of late-season frost damage. Even more importantly, the river gorge provides a pathway for winds which stress and strengthen the vines and canopy, thicken the grapes’ skins for more concentrated flavor, and keep the plants dry to minimize rot, disease, and pests. At V75, the wind is our best friend.

Worldwide Respect for Washington Wines

We are proud to be in the fraternity of Washington vineyards producing fruit for some of the world’s best wines. This is no surprise because our region shares similar latitudes with the Bordeaux and Lyon regions of France. Combined with a talented and dedicated farming staff, it is little wonder that our fruit gets rave reviews from our winemakers. Our unique region is described in the following video.

Unwavering Commitment to Quality

We are not interested in being just another vineyard. We feel we have a duty to the land, to our region and to the industry to maximize our unique terroir by growing world class grapes. From careful varietal clone selection, to starting with second-year field-grown plant stock, to farming practices that are centered solely around quality, we place an emphasis on sustainable methods and innovations. We will not compromise on our mission to grow and deliver the best fruit Washington State can offer.

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V75-102
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Our Grape Varietals

Cabernet Sauvignon

Clones: 4, 8, 33, 337, 685

Shiraz

Clone: 5

Syrah

Clone: Joseph Phelps

Merlot

Clone: 15

Petit Verdot

Clone: 2

Malbec

Clone: 9

Cabernet Franc (planted Spring 2023)

Clone: 01

Carmenere (to be planted Spring 2024)

Clone: 03

V75 Vineyard in association with The Cloud Vineyard, Planted 1999 in the Horse Heaven Hills AVA

Viognier

Clone 5

Syrah

Clone – Joseph Phelps

Merlot

Clone 12

Integrity First and Always

We are fiercely dedicated to integrity … integrity in how we deal with employees, integrity in how we deal with winemakers, and integrity in how we honor the land and each vine upon it. Contact us to learn more about our commitment to quality viticulture.

Meet Our Team

Gene Callan
Gene Callan
President
gene@v75vineyard.com
Steve Kelley
Steve Kelley
Chief Executive Officer
steve@v75vineyard.com
Ralph R. Willson
Ralph R. Willson
COO & Wine Grower
ralph@v75vineyard.com
Jose Yanez
Jose Yanez
Director of Viticulture
jose@v75vineyard.com
Marcelino Perez
Marcelino Perez
Vineyard Foreman
Ray Wilson
Ray Wilson
Wine Industry Liaison
ray@v75vineyard.com

Foundational Influences

Allen Shoup

Allen Shoup

A true titan in the world of wine, Allen led Chateau Ste. Michelle and its affiliate wineries for 20 years as they developed into international brands with sales of more than 7 million cases a year.  He followed that success by founding Long Shadows Vintners which was named Food & Wine Magazine’s Winery of the Year, along with countless other awards, including regular recognition as one of the nation’s best tasting rooms.

He also founded the heralded Benches vineyard in Wallula Gap at Horse Heaven Hills, which, for nearly 20 years, has supplied fruit to many of the top wineries in the state, including Quilceda Creek, Long Shadows, JM, Passing Time, and many others.

Allen’s consistent goal was to elevate Washington wine to world-class status. His passion for V75 was to establish one of the very best vineyards in not just the State of Washington, but in the world. We are proud to be delivering on Allen’s vision.

William Arvilla Imrie

The Imrie Family

In 1881, William Imrie arrived in the Pacific Northwest from Scotland by way of Canada.  Upon meeting and marrying a local beauty, Miss Arvilla Beeks, the couple homesteaded some of the first land parcels in Goodnoe Hills that, today, make up the 10,000-acre 101 Bar Ranch. 

The next generation of Imries, Wilford and Margaret, continued to farm and expand the ranch while experiencing a real estate boom in the early 1900s when many small parcels were sold for orchard and vineyard plots. This boom occurred because Goodnoe Hill’s Sicilian-like terroir was perfect for tree fruit, nuts, and grapes. Some of the apricot and walnut trees are still standing today.

Today, the fourth generation (Kenneth McKee, Peggy Callan and Michelle McKee), fifth generation (Ellie Robinson, Katelin Rosenkranz, Taylor Callan, Zachary Callan and Alex McKee) and even the sixth generation of Imrie grandchildren (Jackson Rosenkranz, Audrey Rosenkranz, Adeline Rozenkranz, Theodore Robinson, Grady Robinson, Beaux Phillips, Max Phillips, Knox Phillips and Marianna Callan) are proud to honor their ancestors as we unveil our new winery brand:  Imrie Cellars.

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Howard M. Willson

A retired WSU Cooperative Extension Field Professor, Howard served Klickitat County from 1960 through 1974. The son of a Montana State College (now MSU) research professor, he grew up on an agricultural experiment station near Havre, Montana. Howard spent his professional life working on questions of how to improve orchard, farming and ranching practices. As the Klickitat County Cooperative Extension Agent, Howard was on Dr. Walter Clore’s (the acknowledged Father of Washington Wine) initial Washington State University research team in the mid-1960s, charged with setting up vineyard test plots to answer the question of whether the Columbia River Gorge could produce high quality wine grapes.

Over the next several decades, this region became known worldwide for its wine grapes and Washington State is now the second largest grower of wine grapes in the US.

Still active in his mid-90s, Howard can be found at the V75 Vineyard harvesting grapes with his adult children that include Ralph Willson who is the V75 COO, his grandchildren, great-grandchildren and now his great-great-grandchildren! And yes, Howard can still tell you the original varietals planted in those 1960s test plots.